Carolyn Zezima

Carolyn Zezima

Carolyn Zezima is a food writer/author and president of NYC Foodscape. She has worked with food and farming enterprises and food policy organizations in Chicago and New York to promote healthy sustainable food systems, urban agriculture, and regional farming, including founding The Talking Farm, “The Farm with Something to Say,” an urban farming and educational enterprise in Evanston, Ill. Ms. Zezima is a trained chef, attended the California Culinary Academy and has worked in restaurants, catering, food publishing, hunger organizations and recipe development. She previously practiced law after graduating from Duke University Law School, and is a member of the New York, California and Illinois bars.